Ingredients:
2 1/4 cup of all-purpose/bread flour
1 tsp of salt
1 tbsp of honey
1/2 tbsp of olive oil
1 tbsp of oil (or more for the end)
6 fl oz of war water
active dry yeast (take from a packet)
I found this recipes from a recipe on reddit.
-
Follow the steps on whatever
active dry yeast
brand you have to set things up. -
Add the
flour
,honey
,1/2 tbsp of oil
,warm water
andyeast
to a mixing boil. Mix with a fork first, things will get sticky. You should be good to stop after10 minutes of mixing
. -
Cover bowl with a
plastic wrap
or atowel
for at least1 hour
. -
Setup a
floured surface
and place the mix on top. Knead it a couple of times then let rest uncovered for15 minutes
. -
Shape the bread however you want and place on a baking sheet, cover the bread for
1 hour
with atowel or plastic wrap
. By the end of the hour,preheat your oven to 400°F
. -
When ready, score the tops of the dough and brush with the oil you have as much as you want (will test with eggs).
-
Bake at your discretion, the original recipe wanted
18-20 minutes
but I ended up needing to bake for roughly an hour.